One of the most defining features of Turkish cuisine, which is one of the most delicious cuisines in the world with its deep-rooted history of thousands of years, is the diversity of our country arising from its unique location. Turkey is a country of intense interest to tourists not only with its unique nature and seas, but also with its gastronomic riches. In the face of this interest, Turkey promises tourists not only a beautiful holiday, but also an unforgettable feast with the traditional delicacies it offers.  Travelers who share their experiences with their surroundings increase the curiosity and interestin Turkey. This shows how important the delicious dishes of traditional Turkish cuisine are.  In this study, the place and importance of Turkish cuisine in the world and researches on Turkish Cuisine from past to presentare included.

Anahtar Kelimeler

Turkish cuisine, Turkey, traditional delicacies